a dreamy summer

To mark the reopening of Songes, Chef Pavel Hug unveils a new expression of his cuisine : free-spirited, refined, and deeply rooted in exceptional ingredients.

For this new chapter of Songes, he has created a culinary experience where Provence becomes a true source of inspiration. Fruits, vegetables, wild herbs, fish, meats, and products from local artisans come together in a living composition, constantly evolving with the seasons, harvests, and the chef’s creative impulses.

Without unnecessary embellishments, Pavel Hug focuses on what truly matters : the quality of the ingredients, the precision of the cooking, and the intensity of the flavors.

More than a restaurant, Songes is conceived as a moment suspended in time.

A place where a region, its producers, a dedicated team, and guests come together around a shared desire: to experience and celebrate a contemporary, generous, and deeply human cuisine.