a dreamy summer
This summer, Turkish chef Ecem Karakus presents a warm and evocative cuisine at SONGES.
The chef unveils a menu that blends tradition, creativity, and simplicity, thus honoring her rich cultural heritage while capturing the authentic flavors of the region.
Beautiful sharing plates first invite conviviality, before being carried away by creations bathed in sunshine and embraced by nature, its melodies of colors, and its subtle flavors.On the dessert side, the chef's menu undulates between freshness, lightness, and indulgence.
Vincent Diener, who accompanies the chef on the cocktail side, presents a menu that is a declaration of love to his native region.
SONGES is french for dreamWednesday to Monday, from 4:00 PM to 12:00 AM
Dinner reservations from 7:00 PM to 9:30 PM
- closed on Tuesdays -
The chef unveils a menu that blends tradition, creativity, and simplicity, thus honoring her rich cultural heritage while capturing the authentic flavors of the region.
Beautiful sharing plates first invite conviviality, before being carried away by creations bathed in sunshine and embraced by nature, its melodies of colors, and its subtle flavors.On the dessert side, the chef's menu undulates between freshness, lightness, and indulgence.
Vincent Diener, who accompanies the chef on the cocktail side, presents a menu that is a declaration of love to his native region.
SONGES is french for dreamWednesday to Monday, from 4:00 PM to 12:00 AM
Dinner reservations from 7:00 PM to 9:30 PM
- closed on Tuesdays -
to eat
To Share
- 8Börek, whipped cream, paprika(Gluten, eggs, milk, sulfites)Börek with baby spinach, ricotta and caramelized onions, zaatar, whipped cream, paprika oil
- 9Mackerel rillettes, homemade cracker(Fish, milk, mustard, sulfites)Mackerel rillettes, cucumber, capers, chives, black pepper, marinated mustard seeds, preserved lemon, black olives
- 10Eggplants, pomegranate molasses, togarashi(Mustard, sesame, sulfites)Roasted eggplants, pomegranate molasses vinaigrette, togarashi, mint, parsley, dill
Starters
- 16Green soup, garden vegetables, sour cream(Celery, sulfites)Green pea and spinach shoot soup, snow peas, pink radish, pomegranate, dill oil, micro pea shoots, sour cream
- 16Marinated sardines, flatbread, wild garlic pesto, lardo(Gluten, fish, nuts, sulfites)Marinated sardines in sherry vinegar, homemade flatbread, pine nut and wild garlic pesto, lardo di Colonnata
- 18Grilled asparagus, marinated wakame, seaweed butter(Gluten, milk, sulfites)Grilled asparagus, wakame marinated in rice vinegar, seaweed butter, black raisins, breadcrumbs
- 20Dorado crudo, aguachile(Celery, fish, sulfites)Dorado crudo, aguachile with lime, lemongrass, cucumber, chili, red onion and coriander, green tomatoes, raspberries, dill, tarragon oil
Mains
- 22Lasagna, corn purée, sweet peppers, bergamot béchamel(Gluten, eggs, milk, sulfites)Simple lasagna, corn purée, roasted sweet peppers and onions, bergamot and coriander béchamel
- 28Cod, braised fennel, sorrel sauce, pastis jelly(Celery, gluten, fish, milk, sulfites)Poached cod in butter, tarragon-braised fennel, sorrel sauce, breadcrumbs, pastis jelly, sorrel, dill oil
- 32Lamb chops, potato terrine, arugula mayonnaise, burnt onion powder(Celery, gluten, eggs, mustard, sulfites)Lamb chops, potato terrine, arugula mayonnaise, burnt onion powder, crispy onion, tarragon oil, marinated mustard seeds, mustard leaves
- 12Kids' Meal(Gluten, milk)Roasted chicken thigh, fresh tagliatelle, butter, parmesan
Desserts
- 14Cheese platter(Milk, sulfites)Goat cheese from Alpilles with poppy seeds & herbes de Provence, Provence tomme, tomato chutney, salade de roquette
- 12Almond streusel, apricot ice cream, orange blossom whipped cream(Gluten, milk, nuts, sulfites)Almond streusel, apricot ice cream, orange blossom whipped cream, fresh apricots, sumac powder
- 12Rice pudding, Earl Grey caramel with lavender, Quinoa Crunch(Gluten, milk, nuts, sulfites)Rice pudding with beurre blanc base, lavender and earl grey caramel, quinoa crunch
- 14Chocolate parfait, tahini custard, Isot pepper, blueberry coulis(Eggs, milk, sulfites)Cold chocolate parfait with isot pepper, crispy chocolate feuillantine, tahini custard, blueberry sauce, Turkish coffee oil
- 16Pavlova, Menton lemon cream and thyme liqueur, red fruit coulis(Eggs, milk, sulfites)Pavlova, Menton lemon cream and thyme liqueur, red fruit coulis, pistachio, elderflower
to drink
Cocktails
Vincent Diener crafts a menu that serves as a love letter to his native region, with names evoking the Hôtel de Sade and the characters that have shaped its history.
- 12Balthazar10clPisco, dry white wine, ras el-hanout syrup, lemon water, powdered ras el-hanout
Spicy, potent - 14Livie9clBasil rum, corn syrup, lemon water, basil leaf
Textured, herbaceous - 14Donatien15clTequila, mezcal, rose cordial, Rinquinquin, soda water, pansy flower
Slightly smoky, floral - 16Octavie16clA reinvented spritz, sparkling, refreshing Pastis, nectarine aperitif, prosecco, soda water, lemon zest
A reinvented spritz, sparkling, refreshing
Mocktails
- 10Tisane15clRed fruit tea, dried hibiscus flowers, lavender sprig
Light, refreshing - 12Rose14clRose cordial, tonic water, dried rose petals, butterfly pea tea
Floral, refreshing, sparkling
Beers
- 5,5 / 10La Fada Blonde25cl
- 6 / 11Vedette IPA25cl
Iced Teas & Lemonades
- 6Iced Tea18clPeach Syrup, Raspberry Syrup
- 6Classic Lemonade18clLemon Juice, Cane Sugar Syrup, Water
- 7Herbal Lemonade18clLemon Juice, Hibiscus Flowers, Rosemary, Agave Syrup
Soft Drinks and Fruit Juices
- 6Coca-Cola33cl
- 6Coca-Cola zero sugar33cl
- 6Badoit Rouge (Sparkling Water)33cl
- 9Badoit Verte (Sparkling Water)1L
- 6 / 9Evian50cl / 1L
Coffees and Teas
- 2,5Espresso / Macchiato / Americano
- 4Café Crème
- 5Double Espresso
- 5Teas & InfusionsEarl Grey, Jasmine Green Tea, Chamomile, Verbena
Wines & Champagnes
- 16 / 110Champagne Taittinger - 14cl / 75cl
- White
- 7 / 29Château Romanin - 14cl / 75clAlpilles IGP
- 10
- 38(L)'Exempt2022 - Les Collines du Bourdic - Pays d'oc
- 46Mas de GourgonnierLes Baux de Provence AOP
- 68Confidence - 75cl2019 - Domaine d'Eole - Côteaux d'Aix en Provence AOP
- 72Domaine du Paternel - 75clCassis AOP
- Red
- 7 / 29Château Romanin - 14cl / 75clAlpilles IGP
- 38Mas de Saint-Berthe - 75clLes Baux de Provence AOP
- 46N...nature - 75cl2021 - Domaine de Fondrèche - Ventoux AOP
- 58Persia - 75cl2021 - Domaine de Fondrèche - Ventoux AOP
- 68Léa - 75cl2017 - Domaine d'Eole - Côteaux d'Aix en Provence AOP
- 78Saint Joseph - 75clDomaine Courbis - Saint Joseph AOP
- 104La Célestière - Tradition - 75cl2016 - Châteauneuf-du-Pape AOP
- 122Cornaline - 75cl2018 - Domaine Hauvette - Les Baux de Provence AOP
- Rosé
- 7 / 29Château Romanin - 14cl / 75clAlpilles IGP
- 46Tradition - 75cl2022 - Côteaux d'Aix en Provence AOP
- 58Bandol - 75clDomaine Pieracci - Bandol AOP
Digestives & Alcohols
- 12Whisky Bellevoye Blue4cl
- 12Whisky Bellevoye White4cl
- 14Whisky Bellevoye Black4cl
- 12Dark rum Embargo Esplendido4cl
- 12Vodka Fair4cl
- 12Tequila Excelia4cl
- 3Ricard2cl
- 8
