a dreamy summer
This summer, chef Julian Avila offers creative and generous Provençal-influenced cuisine in the enchanting secret garden of the Hôtel de Sade in Saint-Rémy-de-Provence.
Nestled in the heart of the Hôtel de Sade, Songes promises a sensitive, dreamlike culinary experience in the shadow of history.
Clément Brousset, an insatiable mixologist who worked at the Syndicat bar, offers us a menu in the form of an initiatory stroll through the heart of the Mediterranean terroir.
Songes opens its secret garden to lovers of history, delicate cuisine and racy cocktails, for evenings of reverie in the softness of summer evenings.
Wednesday to Sunday, 11:30 a.m. to 2 p.m. and Wednesday to Monday, 7 p.m. to 9:30 p.m. - closed on Tuesdays.
Nestled in the heart of the Hôtel de Sade, Songes promises a sensitive, dreamlike culinary experience in the shadow of history.
Clément Brousset, an insatiable mixologist who worked at the Syndicat bar, offers us a menu in the form of an initiatory stroll through the heart of the Mediterranean terroir.
Songes opens its secret garden to lovers of history, delicate cuisine and racy cocktails, for evenings of reverie in the softness of summer evenings.
Wednesday to Sunday, 11:30 a.m. to 2 p.m. and Wednesday to Monday, 7 p.m. to 9:30 p.m. - closed on Tuesdays.
Menu of the week
Dish of the day
+
Frosted lemon or cheese
27 euros
+
Frosted lemon or cheese
27 euros
Lunchtime only
Not available on weekends and public holidays
Not available on weekends and public holidays
to eat
To Share
- 10Arranccini(Lactose, Gluten, Egg)Arranccini carnaroli rice, parmesan, pomodoro sauce, fresh basil
- 11Artichoke cream(Lactose, Nuts, Gluten)Artichoke cream, stracciatella, rosebuds, hazelnuts
Starters
- 16Stracciatella tomatoes(Lactose)Tomatoes confit with pickled tomato juice, smoked stracciatella siphon,
olive oil, tomato powder, lemon zest - 18Mussels in devil's sauce(Seafood)Mussels, devil sauce, chilli condiment, mint salad, fennel, tarragon, chives
Mains
- 22Dish of the week
- 24Fresh pasta with lamb confit(Gluten, Lactose, Egg)Fresh pasta, lamb confit, laurel butter, cooking juices, caviar chives, parmesan
- 26Tuna carpaccio(Fish)Tuna carpaccio, plums, trout roe, cebette, garlic flower, plum vinaigrette, zest
- 12Kids' MealChicken thigh, browned PDT
Desserts
- 14Fresh Alpilles goat(Lactose)Alpilles goat's cheese, salad
- 12Lemon frosting(Lactose,Gluten)Lemon frosting, lemon condiment, lemon cream, granita, zist, lemon powder
- 14Strawberry gourmet(Lactose, Egg, Gluten)Strawberry, shortbread, dill pepper pastry, candied rhubarb, beet reduction, beet powder, strawberry coulis, dill
to drink
Cocktails
Clément Brousset crafts a menu that serves as a love letter to his native region, with names evoking the Hôtel de Sade and the characters that have shaped its history.
- 12Spicy TangoWhite rum, Blackcurrant liqueur, Lime juice, Homemade spice syrup
- 12Le potager du voisinPastis, Absinthe, Cucumber juice, Lemon juice, Homemade dill syrup
- 14Victoria SpritzGin, pineapple liqueur, Verjus, palo santo infused wine syrup
- 14Pêcher MignonCognac, June peach, Tart peach tea, Thyme mousse
Mocktails
- 10Rouge couleur SodaRaspberry tonka hibiscus soda, Eau petillante
Beers
- 7,5Altitude bio du Ventoux Blonde33cl
Iced Teas & Lemonades
- 6Iced Tea18clPeach Syrup, Raspberry Syrup
- 6Classic Lemonade18clLemon Juice, Cane Sugar Syrup, Water
- 7Herbal Lemonade18clLemon Juice, Hibiscus Flowers, Rosemary, Agave Syrup
Soft Drinks and Fruit Juices
- 6Coca-Cola33cl
- 6Coca-Cola zero sugar33cl
- 6Badoit Rouge (Sparkling Water)33cl
- 9Badoit Verte (Sparkling Water)1L
- 6 / 9Evian50cl / 1L
Coffees and Teas
- 2,5Espresso / Macchiato / Americano
- 4Café Crème
- 5Double Espresso
- 5Teas & InfusionsEarl Grey, Jasmine Green Tea, Chamomile, Verbena
Wines & Champagnes
- Champagne
- 16 / 110Champagne Taittinger - 14cl / 75cl
- 9 / 60Prosecco - 14cl / 75cl
- White
- 7 / 29Château Romanin - 14cl / 75cl2024 - Alpilles IGP(organic and biodynamic wine)
- 35Friandise- 75cl2023 - Domaine Delacroix - Kerhoas(organic wine - no sulfur added)
- 36Mas de Gourgonnier - Tradition- 75cl2023 - Les Baux de Provence AOP(organic wine)
- 38(L)'Exempt- 75cl2023 - Les Collines du Bourdic - Pays d'oc(organic wine - no sulfur added)
- 46Garrigues- 75cl2023 - Domaine de la Vallongue - Les Baux de Provence AOP(organic wine)
- 61Confidence - 75cl2020 - Domaine d'Eole - Côteaux d'Aix en Provence AOP(organic wine)
- 65Domaine du Paternel - 75cl2023 - Cassis AOP(organic wine)
- Red
- 7 / 29Château Romanin - 14cl / 75cl2023 - Alpilles IGP(organic and biodynamic wine)
- 10/ 34Vin du mois - 14cl / 75cl2021 - Mas Saint - Berthe - Les Baux de Provence AOP
- 35Convoitise - 75cl2021 - Domaine Delacroix - Kerhoas - Côtes du Rhône AOP(organic wine - no sulfur added)
- 37N...nature - 75cl2022 - Domaine de Fondrèche - Ventoux AOP(organic wine and Biodynamie et Nature)
- 46Garrigues - 75cl2022 - Domaine de la Vallongue - Les Baux de Provence AOP(organic wine)
- 57Persia - 75cl2021 - Domaine de Fondrèche - Ventoux AOP(organic and biodynamic wine)
- 70Léa - 75cl2019 - Domaine d'Eole - Côteaux d'Aix en Provence AOP(organic wine)
- 90La Célestière - Tradition - 75cl2019 - Châteauneuf-du-Pape AOP(organic wine)
- 99Cornaline - 75cl2019 - Domaine Hauvette - Les Baux de Provence AOP(organic wine)
- Rosé
- 7 / 29Château Romanin - 14cl / 75cl2023 - Alpilles IGP(organic and biodynamic wine)
- 32Tradition - 75cl2024 - Domaine Valdition - Alpilles IGP(organic wine)
- 41Garrigues - 75cl2024 - Domaine de la Vallongue - Les Baux de Provence AOP(organic wine)
- 53Bandol - 75cl2023 - Domaine Pieracci - Bandol AOP(organic wine)
Digestives & Alcohols
- 12Whisky Bellevoye Blue4cl
- 12Whisky Bellevoye White4cl
- 14Whisky Bellevoye Black4cl
- 12Dark rum Embargo Esplendido4cl
- 12Vodka Fair4cl
- 12Tequila Excelia4cl
- 3Ricard2cl
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