a dreamy summer

This summer, Turkish chef Ecem Karakus presents a warm and evocative cuisine at SONGES.

The chef unveils a menu that blends tradition, creativity, and simplicity, thus honoring her rich cultural heritage while capturing the authentic flavors of the region.

Beautiful sharing plates first invite conviviality, before being carried away by creations bathed in sunshine and embraced by nature, its melodies of colors, and its subtle flavors.On the dessert side, the chef's menu undulates between freshness, lightness, and indulgence.

Vincent Diener, who accompanies the chef on the cocktail side, presents a menu that is a declaration of love to his native region.

SONGES is french for dreamWednesday to Monday, from 4:00 PM to 12:00 AM

Dinner reservations from 7:00 PM to 9:30 PM
- closed on Tuesdays -
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